• Chocolate

    for the Sol.

    Allow our products to take you on a culinary journey to the soil of Haiti, the soul of the Caribbean

100% Haitian
Not only are all our beans sourced from local farmers, but 100% of our processing is done at our production facility in one of Haiti's largest cacao growing regions, making our bars truly bean-to-bar and 100% Haitian!

We were proud to have the story of our journey and philosophy featured in Forbes.